Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlicky chicken fried steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlicky Chicken Fried Steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlicky Chicken Fried Steak is something that I have loved my entire life.
Place fried steaks on a plate with paper towels to drain. Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. Use a meat mallet to pound out the steaks until they are nice and thin. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period!
To begin with this particular recipe, we must prepare a few ingredients. You can have garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlicky Chicken Fried Steak:
- Make ready 2 large cloves garlic, crushed
- Get 1 large egg
- Get 1 33/100 lb beef cubed steak, portioned
- Take 1/4 cup plain dry breadcrumbs
- Prepare 1/4 cup flour
- Get 3/4 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 2 dash cayenne peppr
- Get 33/100 cup cooking oil, for frying steaks
- Get For the Gravy
- Take 3 1/2 tbsp reserved oil from frying
- Prepare 1/4 cup flour
- Get 2 cup warmed milk, do in microwave
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1/4 tsp garlic powder
- Get 2 dash cayenne pepper
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Great recipe for Garlicky Chicken Fried Steak. Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from.
Steps to make Garlicky Chicken Fried Steak:
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.
Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish. To acheive a thick crispy coating on this low carb chicken fried steak, we dip the cubed steak twice in a special coating. The first coating is a light dusting of almond flour.
So that’s going to wrap it up for this exceptional food garlicky chicken fried steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
