Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean beef tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mediterranean beef tart is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mediterranean beef tart is something that I have loved my entire life. They’re nice and they look wonderful.
Mediterranean beef tart step by step. Mediterranean beef tart A delightful tart, full of flavor that just impresses. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Heat oil in a large pot over medium-high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean beef tart using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean beef tart:
- Prepare tart: basic pizza dough recipe
- Prepare 2 cup bread flour
- Get 1 packet quick rise yeast
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Get 3/4 cup warm water
- Take 1 tsp olive oil
- Make ready tart filling
- Get 1 lb lean ground beef
- Prepare 1 medium red onion/ sliced
- Make ready 1 red pepper / sliced
- Take 2 clove minced garlic
- Prepare 1 tsp each, salt and pepper
- Prepare 3/4 cup sliced mushrooms
- Get 8 oz crumbled feta
It is often served with a raw egg yolk on top of the dish. Italian yogurt ice cream from A Hedgehog in the Kitchen. Salted caramel and chocolate cream profiteroles from The Happy Foodie. Chocolate ganache and raspberry caramel shortbread tart from A Hedgehog in the Kitchen.
Steps to make Mediterranean beef tart:
- Prepare dough
- proof yeast with sugar in water. let it come to a foam.
- combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
- cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
- stir in salt and pepper and half of feta. set aside.
- on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
- spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
- bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
- sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
- Recipe by taylor68too
Salted caramel and chocolate cream profiteroles from The Happy Foodie. Chocolate ganache and raspberry caramel shortbread tart from A Hedgehog in the Kitchen. Crispy Coconut Pastry On dine chez Nanou. Mediterranean Vegetable Tart is delicious served with a salad. If you want to make the meal a bit heartier, simply add some boiled new potatoes with butter and fresh herbs to the menu.
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