Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ken's quick chilli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ken's quick chilli is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ken's quick chilli is something that I have loved my whole life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! In a stockpot over medium heat, brown the ground beef until no longer pink. In a small bowl, stir together the garlic powder, chili powder, cumin, and flour. Sprinkle the mixture over the meat, and stir until the meat is evenly coated.
To begin with this particular recipe, we must prepare a few components. You can cook ken's quick chilli using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ken's quick chilli:
- Make ready 2 lb ground beef 90/10
- Get 1 lb ground sausage
- Make ready 1 can dark beer
- Make ready 2 packages Mccormick chilli spice mix
- Prepare 2 can 14 oz diced tomatoes c green chilies
- Get 2 can 8 oz tomato sauce
- Make ready 2 slice cut up bacon
- Make ready 2 each beef bullion cubes
- Get 1 tbsp dried basil leaves
- Take 1 tsp black pepper
- Get 1 tbsp ground garlic
- Get 2 tsp ground cumin
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 tbsp worcestershire sauce
- Take 1 tbsp brown sugar
- Get 1 tsp chilli powder
- Take 1 tbsp dried parsley
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Instructions to make Ken's quick chilli:
- brown ground beef and sausage
- add all spices
- add all tomatoes and sauces
- add beer
- boil and then simmer for at least two hours
Contact Us About Ken's Faqs Careers. Try One From Our Favorite Recipe Collections. Sign up for delicious news & recipes. Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. In a saucepan, brown ground beef until no longer pink; drain.
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