Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breaded steak fingers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Breaded Steak Fingers is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Breaded Steak Fingers is something which I have loved my entire life. They’re nice and they look fantastic.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Combine flour, seasoned salt, pepper, and cayenne in a dish.
To begin with this recipe, we must first prepare a few components. You can have breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Steak Fingers:
- Take Round steak tenderized and cut into
- Make ready flour
- Get baking powder
- Get cajun seasoning
- Get large eggs
- Prepare milk
- Get flour
- Prepare butter
- Prepare Salt and pepper
- Make ready Oil
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Tenderize steak by pounding with a mallet. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet.
Steps to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away.
So that’s going to wrap it up for this exceptional food breaded steak fingers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
