Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. This is a healthy variation of the Japanese western-style standard, made with tofu and low-fat ground chicken instead of beef or pork. By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy.
To get started with this recipe, we must first prepare a few components. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Prepare Ground chicken
- Make ready Firm tofu
- Make ready of a medium onion Onion
- Make ready packet Daikon radish sprouts
- Make ready ◎Grated ginger
- Get ◎Soy sauce
- Prepare ◎Sugar
- Make ready ◎Salt and pepper
- Make ready ●Grated daikon radish
- Take ●Water
- Prepare ●Soy sauce
- Prepare ●Mirin
- Prepare ●Grain vinegar
- Make ready ●Sugar
- Take ●Katakuriko
Ponzu Sauce and grated Daikon radish is a popular sauce, too. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- Once Step 5 is done, transfer to plates.
- Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- Top Step 7 with the cut daikon radish sprouts and enjoy.
Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
So that is going to wrap it up for this special food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
