Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy egg meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick And Easy Egg Meatloaf is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quick And Easy Egg Meatloaf is something that I have loved my entire life.
The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Great recipe for Quick And Easy Egg Meatloaf. When I was younger, my mum used to make the most amazing meatloaf. So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal.
To begin with this particular recipe, we must prepare a few components. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- Get 500 grams Minced Beef
- Take 3 Eggs
- Make ready 2 Finely Chopped Onions
- Prepare 1 cup Bread Crumbs
- Prepare 1 cup breadcrumbs
In a medium pan, heat the olive oil. Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. It's a family-favorite that only requires a handful of pantry staples. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week!
Steps to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
It's a family-favorite that only requires a handful of pantry staples. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce. This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner.
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