Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick burrito. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Burrito is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick Burrito is something that I have loved my entire life.
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. They're quick, they're easy, they're a complete meal contained in a handy wrap.
To get started with this recipe, we have to prepare a few components. You can have quick burrito using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Burrito:
- Get Everything you need
- Take 4 Spinach
- Prepare 100 grams Beef
- Get 100 grams brown rice
- Make ready 4 slice Chorizo
- Take 100 grams mozzarella cheese
- Make ready 500 ml water
- Prepare 1 Tortilla wrap
- Make ready 10 grams Corriander
Wrap everything in a soft flour tortilla and bake or pan-fry. Serve with guacamole or homemade salsa, sour cream or add in your favorite taco inspired toppings! Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside.
Steps to make Quick Burrito:
- Chop up your ingredients to your preferred style. Add spices/salts/marinades of your choice to the beef.
- Boil your rice till its soft to chew, take a testing sample using a fork.
- Fry up your vegetables, then fry up your beef & chorizo.
- wrap the meat and vegetables into the wrap. Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat.
Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside. As an adult, I decided that frozen burritos just aren't as good as I remembered. So, I decided to make my own burritos - better for you AND better tasting. In same skillet over medium-high heat, brown burritos in oil on all sides.
So that’s going to wrap it up for this special food quick burrito recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
