Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Heat oil in a Dutch oven over medium-high. Season chicken with salt and pepper. Put rice in a strainer and rinse thoroughly with cold, running water.
Quick jambalaya is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick jambalaya is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Prepare 1 Tablespoon parsley flakes
- Take 1 Tablespoon beef bouillon granules
- Make ready 1/2 teaspoon thyme
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Make ready 1 large bay leaf
- Get 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Take 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Prepare 1/2 pound shrimp
- Make ready 1 whole chicken breast (cooked)
Set the Quick Cooker to SEAR and press START. Add onion and bell peppers and season with salt and pepper. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. It is quick, easy and very flavorful. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.
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