Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy enchilada sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Enchilada Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick and Easy Enchilada Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth. Let's start with the quick-and-easy version. Here's what you'll need: butter, flour, paprika, chili powder, onion powder, garlic powder, oregano, cumin, cinnamon, broth, strained tomatoes, and salt to taste. Start by melting the butter and whisking in the flour.
To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Enchilada Sauce:
- Make ready 1/4 cup butter or cooking oil of your choice
- Make ready 1/4 cup Flour
- Prepare 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon dried oregano
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Take 2 teaspoon ground cumin
- Make ready 1 tablespoon chili powder
- Get 1 tablespoon tomato paste
- Prepare 2 cups beef broth
- Prepare 1 can RoTel or diced chilis (optional)
Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. Add some water, whisk until it all turns into a thick paste. Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. With no cooking required, this sauce comes together in five minutes flat!
Instructions to make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well.
- Add spices to rue mixture and stir.
- Cook for about a minute or two to get rid of raw flour taste.
- Add beef broth and RoTel. whisk until smooth.
- Cook until thickened.
- I added a touch more broth because I like mine rather thin, adjust to your preference.
- I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.
Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. With no cooking required, this sauce comes together in five minutes flat! I really love to both cook and eat Mexican food! When I was making my wet burrito recipe, I realized that it called for enchilada sauce. When I went to the store and read the ingredients on the back of a couple of different brands of enchilada sauce, I was disheartened to.
So that is going to wrap this up for this special food quick and easy enchilada sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
