Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Beef Stew is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Prepare 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Make ready 1/2 tsp salt
  4. Get 1/2 tsp garlic powder
  5. Take 1/2 tsp fresh ground pepper
  6. Get 3 tbsp olive oil
  7. Prepare 1 onion, chopped
  8. Take 1/2 cup pinot noir
  9. Take 4 cups beef broth
  10. Make ready 4 carrots, chopped
  11. Take 4 stalks celery, chopped
  12. Make ready 1 large potato, peeled and chopped
  13. Prepare 1 bay leaf
  14. Get 6 oz tomato paste
  15. Take 1 tsp dried rosemary
  16. Take 1 tsp dried parsley
  17. Prepare 1 tsp basil
  18. Take 1 tsp oregano
  19. Take 1/2 tsp celery seed
  20. Get 1 tsp Worcester sauce
  21. Make ready 2 tbsp cornstarch
  22. Take 2 tbsp water

Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. Add the oil to the Instant Pot® and set to saute (see Cook's Note). Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

Steps to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. Beef Stew came out amazing and so quickly!!!! Easy to make and my family LOVES it!

So that is going to wrap this up for this special food instant pot beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!