Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (or slow cooker.) The beef is tender and the veggies and barley are perfectly cooked. It's seriously the simplest, most flavorful soup! Feelin' all the cozy feels with this hearty beef barley soup.

Instant pot beef barley soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant pot beef barley soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:
  1. Prepare 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Make ready 2 lbs cubed beef stew meat
  4. Prepare 1 teaspoon sea salt
  5. Get 1 teaspoon garlic powder
  6. Get 1/2 teaspoon black pepper
  7. Make ready 1 cup diced white onion
  8. Get 1 cup celery sliced
  9. Take 2 cups sliced carrots
  10. Make ready 4 cloves garlic minced
  11. Prepare 2 (32 oz) cartons beef broth
  12. Get 1 (14 oz) can petite diced tomatoes
  13. Take 2 teaspoons red wine vinegar
  14. Get 2 teaspoons soy sauce
  15. Prepare 2 teaspoons Worcestershire sauce
  16. Make ready 1 packet beef gravy mix
  17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Get 2 teaspoons fresh rosemary minced
  19. Prepare 2 teaspoons fresh thyme minced
  20. Prepare 3 Tablespoons fresh parsley minced
  21. Prepare 1 cup chopped kale (I use frozen)
  22. Make ready 2 cups quick cooking barley

It's full of tender meat and vegetables and perfectly satisfying! Hearty soup in the instant pot! I hope everyone had a wonderful Christmas/New Year!! As you can tell I took some time away from the blog to be with my people.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

I hope everyone had a wonderful Christmas/New Year!! As you can tell I took some time away from the blog to be with my people. Instant Pot Beef Barley Soup with tender chunks of beef, carrots, and pearls of barley cooked in a deliciously seasoned broth. It is an easy pressure cooker soup with a comforting homestyle feel. Instant Pot Beef and Barley Soup Instant Pot beef barley soup is full of delicious wholesome ingredients.

So that’s going to wrap this up for this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!