Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, j's quick 1 pan beef sausage & onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
J's Quick 1 pan Beef Sausage & Onions is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. J's Quick 1 pan Beef Sausage & Onions is something which I have loved my entire life. They are nice and they look fantastic.
Wanted to make something quick for the kids when they came home from school. Heat large nonstick skillet over medium heat until hot. How to make beef breakfast sausage. Scroll down to the recipe card for detailed instructions.
To get started with this recipe, we have to first prepare a few components. You can have j's quick 1 pan beef sausage & onions using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make J's Quick 1 pan Beef Sausage & Onions:
- Make ready 1 1/2 onion quartered (sliced)
- Get 1 cup Sliced mushrooms (sautéed)
- Take 6 each Red Potatoes (cut in quarters)
- Prepare 1 lb Beef Polish (sliced)
- Prepare 2 tsp Vegetable Oil
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
This quick cabbage and sausage dish was a big hit in my house. Puncture each sausage two or three times with the tines of a fork and place the sausages into the pan. Piercing the sausage casings allows the sausage juices to flavor the cooking water. Turn the burner to medium and cover the pan.
Steps to make J's Quick 1 pan Beef Sausage & Onions:
- Heat 3 quart frying pan with oil. Add potatoes and sautée until tender
- Remove and set aside
- Add onions and polish. Sautée until polish have turned brown and onion are tender
- Add Mushrooms the last 5 minutes. Then return the potatoes. Stir. Cook on med for another 10 minutes
Piercing the sausage casings allows the sausage juices to flavor the cooking water. Turn the burner to medium and cover the pan. Smoked Sausage and Veggie Sheet-Pan Supper. This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. —Judy Batson, Tampa Florida Add peppers, onions, potatoes & sausage to a roaster pan or baking dish!
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