Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and chorizo stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef And Chorizo Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef And Chorizo Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef And Chorizo Stew:
- Prepare 1 medium Braising steak per person
- Prepare 2 Chorizo sausage, chopped
- Prepare 2 clove Garlic
- Prepare 1 Sprig fresh rosemary
- Take 1 Sprig fresh thyme
- Make ready 2 tsp Paprika
- Prepare 1 can Passata
- Make ready 1 Beef oxo cube
- Take 1 Glass red wine
- Prepare 1 Glass water
- Take 1 pinch Plain flour
- Get 1 dash Chilli infused olive oil
- Get 2 Or 3 potatoes per person
- Prepare 1 Red pepper, chopped
- Prepare 1 Aubergine chopped
Beef, chorizo, peppers, red onion and garlic are cooked all day in the crockpot with amazing results. In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce. Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. Pour over the beef stock/Guinness mixture.
Steps to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. Pour over the beef stock/Guinness mixture. Heat a tbsp oil in a large non-stick frying pan and fry the chorizo until golden. Scoop out, then toss the beef in the seasoned flour and brown it in the same pan. Transfer the beef and chorizo to a large casserole with a lid.
So that is going to wrap this up for this exceptional food beef and chorizo stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
