Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy beef stew bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Add all three tins of beef broth and bring to a boil.
Quick and Easy Beef Stew Bake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick and Easy Beef Stew Bake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Beef Stew Bake:
- Make ready 1 can roast beef and gravy
- Prepare 2-3 cups baby carrots
- Prepare 3-5 small-medium red skinned potatoes
- Take 1/2 medium-large yellow onion
- Get 2 cloves garlic chopped
- Get Seasoning salt
- Make ready Pepper
- Prepare Mrs. Dash Seasoning
- Take Optional:
- Make ready Cornbread Muffins on Top or on the Side!
Uncover and sprinkle crispy fried onions on top. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavo. Add the beef, tomatoes and thyme. Beef Stew Recipes Cabbage Soup Recipes.
Steps to make Quick and Easy Beef Stew Bake:
- Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
- Add canned beef and seasonings in desired amounts.
- Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
- Serve with cornbread or you favorite side!
Add the beef, tomatoes and thyme. Beef Stew Recipes Cabbage Soup Recipes. Quick and easy casserole everyone will love. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad..
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