Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cheese steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Return veggies to skillet and toss to combine with. Remove the rolls, add the raw steak to the griddle and sprinkle with. Add beef, soup mix and broth. Arrange buns on a baking sheet, cut side up.
Easy cheese steaks is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy cheese steaks is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy cheese steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy cheese steaks:
- Make ready 1 steak of ur choice
- Make ready 4-5 sweet peppers
- Make ready Half an onion
- Prepare Season of ur choice i just used salt & pepper
- Make ready Provolone cheese
- Take Pack Hawaiian mini sub sweet rolls
- Make ready Mayo optional
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the. Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak.
Steps to make Easy cheese steaks:
- Cut up steak onion and peppers
- Cook up together
- Take sweet roll place chesse on and put in toaster oven till chesse is melted
- Take ur.steak mixture and place as much as u want on top of melted chesse
- Add mayo or whatever u would like and enjoy
Place several slices of the meat on the bottom half of the. Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak. The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich. Other cuts would work as well as long as you slice the beef very thinly. On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup.
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