Beef stew with stout
Beef stew with stout

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew with stout. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Beef stew with stout is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef stew with stout is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew with stout:
  1. Prepare 750 g beef stew meet, cut into 3cm cubes
  2. Prepare 1 brown onion, sliced
  3. Get 2 celery, chopped
  4. Make ready 2 carrots, peeled and chopped coarsely
  5. Make ready 3 potato, peeled and cut into 3cm cubes
  6. Prepare 1 teaspoon paprika
  7. Prepare 2 bay leaf
  8. Get 2 star anise
  9. Prepare 2 tablespoon tomato puree
  10. Make ready 400 g can crushed tomatoes
  11. Prepare 2 tablespoon Worchestershire sauce
  12. Prepare 2 cup beef broth, or 2 beef cube
  13. Get 1 clove garlic minced
  14. Make ready 1/4 cup cornflour
  15. Make ready parsley, chopped
  16. Make ready salt and pepper
  17. Take splash stout

Pour the stock mixture, stout, barley, thyme, bay leaves, salt and pepper over the beef and vegetables and stir to dissolve any brown flavour bits from the bottom of the pot. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend.

Steps to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

Add the beef, and brown on all sides. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Place the beef, potatoes, carrots, onions and thyme into a slow cooker; pour in the stout. Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir.

So that is going to wrap this up for this special food beef stew with stout recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!