Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, costillas de cerdo guisadas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican food is known for delicious things like arroz con gandules and pasteles, but there is so much more to our cuisine. A big part of Puerto Rican culture revolves around grilling and outdoor cooking. We are famous for delicious grilled meats that are seasoned with lots of flavor and served roadside or beachside. Las Costillas Guisadas de cerdo con patatas, es un receta de nuestra cocina más tradicional, por ser sencilla y barata, cocina de nuestras abuelas que se esta perdiendo.
Costillas De Cerdo Guisadas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Costillas De Cerdo Guisadas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have costillas de cerdo guisadas using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Costillas De Cerdo Guisadas:
- Prepare 3 lb pork ribs
- Take 2 green peppers
- Get 2 red peppers
- Prepare 1 large onion
- Prepare 1 envelope sazon con azafran
- Take 2 beef bouillon cubes
- Take 3 cup water
- Get adobo
- Prepare salt
- Take 1/4 cup olive oil
- Get 4 large potatoes
Las costillas de cerdo son un corte del animal que resulta muy versátil a la hora de cocinar, se puede hacer a la parrilla, al horno, guisado… y en consecuencia, se puede hacer también el costillar entero o troceado en varias partes, e incluso se puede trocear cada costilla, siendo esta preparación la ideal para hacer guisos. Y en el recetario dominical tenéis un guiso que está para. Hoy tenemos el Guisado de Costillas de Cerdo de mi madre. Una receta muy familiar que desde siempre nos ha encantado.
Instructions to make Costillas De Cerdo Guisadas:
- Cut the meat and wash
- Cut peppers, onions, and potatoes then set aside
- Season meat with adobo and salt
- Heat olive oil in calderon on medium heat
- Add meat and brown a little
- When meat is brown add peppers and onions, stir
- Sprinkle salt
- Add potatoes, stir
- Add sazon, stir
- Add water and bouillon cubes
- Let it boil, stir, and cover
- Add more water if needed
- Its done when meat is tender and you can put a fork in the potatoes
- Serve with white rice, enjoy!
Hoy tenemos el Guisado de Costillas de Cerdo de mi madre. Una receta muy familiar que desde siempre nos ha encantado. Le he añadido un pequeño toque personal, pero en esencia, es el mismo. Me gusta, en la medida de lo posible, tener la comida de mediodía pensada y organizada tempranito, cuando los niños ya están en el cole. Un guiso de costillas aromatizado con una buena cantidad de especias para curry, tiene todo lo necesario.
So that is going to wrap this up for this exceptional food costillas de cerdo guisadas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
