Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shepherd's pie twice baked potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shepherd's Pie Twice-Baked Potatoes This recipe features the best of two classics—baked potatoes and shepherd's pie. Whatever you call it, it's sure to remain as a classic comfort food. Tikeyah Whittle & Amanda Berrill Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

Shepherd's Pie Twice Baked Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shepherd's Pie Twice Baked Potatoes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Prepare For the Beef Part
  2. Take 1 lb ground beef
  3. Get 1/2-1 carrot, minced (I used 1/2)
  4. Prepare 1/2 medium sized onion, minced
  5. Make ready 2 tbsp chili powder
  6. Get 1/2 tbsp adobo seasoning
  7. Prepare to taste salt and pepper
  8. Get For the Potatoes
  9. Prepare 4 large Russet Potatoes
  10. Prepare 2 tbsp garlic powder
  11. Take 2 tbsp sour cream
  12. Get 2 tbsp chicken broth
  13. Take 1 cup cheddar cheese, divided
  14. Make ready 2 tbsp milk
  15. Get 1 tbsp flour
  16. Prepare 1 tbsp butter, melted
  17. Get Optional
  18. Prepare Optional Gravies/Sauces to serve with!
  19. Get Beef Gravy
  20. Prepare Mushroom Gravy

As you might have guessed, you start by baking some potatoes. Shepherd's Pie Twice-Baked Potatoes To make the mashed potato topping, I also give you the option to use the dairy-free sour cream from my eBook (my personal fave), or you can always use regular sour cream! While butter & cream would definitely work as well, I find that the sour cream really takes these potatoes up a notch. Twice baked potatoes get their name by baking the potatoes once, scooping out the insides to make a filling, then restuffing and baking them a second time.

Steps to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

While butter & cream would definitely work as well, I find that the sour cream really takes these potatoes up a notch. Twice baked potatoes get their name by baking the potatoes once, scooping out the insides to make a filling, then restuffing and baking them a second time. Since shepherd's pie is topped with mashed potatoes, it made perfect sense to make twice baked potatoes. These Shepherd's Pie Twice Baked Potatoes are no exception. They're basically portable shepherd's pie and I'm very into it and something tells me that you will be too.

So that’s going to wrap it up for this exceptional food shepherd's pie twice baked potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!