Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rotel chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rotel Chili is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rotel Chili is something which I have loved my entire life.
Chili Fixin's If you're looking to make an ordinary chili recipe extraordinary, then fix it up right with ROTEL Chili Fixin's. See ingredients, nutrition, and other product information here RO-TEL tomatoes and diced green chilies are a zesty addition to everyday recipes! Made with a mix of red tomatoes and green chilies, Rotel adds a kick to dishes like chili, casseroles, dips, and more. From savory Mexican recipes to zesty tomato recipes, ROTEL makes every meal more festive.
To get started with this particular recipe, we must prepare a few components. You can cook rotel chili using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotel Chili:
- Get 3 lb ground beef chuck, venison, turkey or whatever u prefer
- Make ready 3 cans Bush chili beans with chili sauce
- Get 1 onion or more-your preference
- Prepare 1 bell pepper (i used half green, yellow, orange)
- Take 1 can MILD rotel tomatoes, with chiles
- Take 1 can diced stewed tomatoes (had onion, bell pepper in it)
- Take dash or to taste of seasonings (chili powder, onion powder, garlic powder/pepper, adobo, lawrys, or whatever u like)
- Prepare to taste sour cream and cheese - OPTIONAL
- Make ready 1/2 pack hidden valley dry ranch or Fiesta ranch powder - OPTIONAL
- Make ready as needed minced garlic
- Prepare 1/2 pack italian seasonings
Make chili night memorable with ROTEL Original Diced Tomatoes and Green Chilies. Don't make compromises with your meals. Vine-ripened tomatoes, zesty green chilies, and a mix of spices are what give ROTEL Original Diced Tomatoes and Green Chilies its unique, zesty, fresh-from-the-vine taste. Combine RO*TEL Original Diced Tomatoes and Green Chilies with soups, chili, queso, or any other recipe, and banish the bland.
Steps to make Rotel Chili:
- Cleaned and diced my peppers, and onion.
- Added my ground beef,meat seasonings and onions and peppers and cooked with meat until done. Drained.
- Added my beef mixture back to pot, added can of rotel, and can diced tomatoes, with the juices, added the 3 cans chili beans, that has chili sauce made into it, stirred, and added some more seasonings, half pack of fiesta ranch powder, and half italian pack, minced garlic.(more bigger chunks of raw onions and bell peppers) to have more than just what i cooked with the meat. And cooked on low for a few hours. Since i already cooked meat, and just needed the veggies and beans to warm/cook.
- Also, you can stir in some sour cream and cheese once done. Or spoon helping of chili into your bowl, and top with sour cream and cheese. If you've never stirred some sour cream into your bowl of cooked chili. You're missing out lol
Vine-ripened tomatoes, zesty green chilies, and a mix of spices are what give ROTEL Original Diced Tomatoes and Green Chilies its unique, zesty, fresh-from-the-vine taste. Combine ROTEL Original Diced Tomatoes and Green Chilies with soups, chili, queso, or any other recipe, and banish the bland. ROTEL Chili Fixin's Seasoned Diced Tomatoes and Green Chilies combines seasoned tomatoes, zesty green chilies, and a mix of spices to transform bland chili into something revolutionary. Combine ROTEL Chili Fixin's Seasoned Diced Tomatoes and Green Chilies with chili, soups, or queso, and banish the bland.. It has a festive and distinct regional flavor.
So that is going to wrap this up with this special food rotel chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
