Arroz con Ganules 🇵🇷
Arroz con Ganules 🇵🇷

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, arroz con ganules 🇵🇷. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg! Fried plantains (platanos) were an excellent accompaniment for this dish! This was okay if you don't know what arroz con gandules is supposed to taste like.. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish.

Arroz con Ganules 🇵🇷 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Arroz con Ganules 🇵🇷 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arroz con Ganules 🇵🇷:
  1. Make ready 3 cups medium grain rice (Goya)
  2. Prepare 15.5 oz Pigeon Peas (El Jibarito)
  3. Get 3 tbs corn oil
  4. Prepare 1 tbs salt
  5. Get 8 oz. tomato sauce no salt added (hunt's)
  6. Take 2.5 lbs pork ribs (with or without bones)
  7. Make ready 1 Vidalia onion
  8. Get 3 tbs Alcaparrado (Goya)
  9. Take 1 clove garlic (to season)
  10. Prepare 1 packet beef flavor bouillon (Maggi)
  11. Make ready 1 shaker Adobo all purpose seasoning without peppers(season)
  12. Prepare 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
  13. Take 0.25 ham flavor concentrate (goya)
  14. Prepare 1 tbs Goya Recaito
  15. Get 1 tbs Goya Sofrito

This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can make Arroz con Gandules for celebrations all year round. I am in full on Christmas mode! I just so excited to be going home to P. Because I am so pumped for Christmas I'm going to be sharing some of my favorite Christmas foods.

Instructions to make Arroz con Ganules 🇵🇷:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

I just so excited to be going home to P. Because I am so pumped for Christmas I'm going to be sharing some of my favorite Christmas foods. Yesterday I told you all about a creamy coconut rice pudding called arroz con dulce. There are several dishes here in Puerto Rico that tend to appear more at Christmas and Arroz con Gandules (Rice with Pigeon Peas) is one of them. Popular at Christmas but can equally be served anytime of year, Arroz con Gandules is a tasty accompaniment to chicken, pork, beef and more.

So that’s going to wrap it up with this special food arroz con ganules 🇵🇷 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!