Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker meatballs + pasta sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Meatballs + pasta sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Meatballs + pasta sauce is something which I’ve loved my entire life.
Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Add meatballs, stirring gently to coat. Rinse out the spaghetti sauce jar with the water, add it to the crock pot, and stir again. Stir the spaghetti sauce mixture well, then add the broken spaghetti.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Get 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Make ready 1/4 cup chopped parsley
- Get 3 teaspoon minced garlic
- Make ready 1 cup minced onions
- Prepare 2 (28 oz) jar of crushed tomatoes
- Make ready Adobo
- Get Parmesan cheese
Dump the can of spaghetti sauce over the meatballs. In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, Italian seasoning, salt, and pepper. In a bowl, combine everything else. Using your hands, mix the meat with the ingredients.
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
In a bowl, combine everything else. Using your hands, mix the meat with the ingredients. Add the meatballs to the slow cooker and gently submerge in the sauce. Place the Tomato Sauce in a slow cooker. Gently add the meatballs to the slow cooker with your fingers or a spoon, tucking them into the sauce, and spooning over some of the sauce so that the meatballs are lightly covered with sauce.
So that’s going to wrap this up with this special food slow cooker meatballs + pasta sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
