Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Beef Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooked Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Great Deals? Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Place beef pieces in slow cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked beef stew using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Stew:
- Get 50 g flour
- Take 3 tablespoons Paprika
- Make ready 500 g Diced Beef
- Make ready 1 medium sized Onion
- Take 5 carrots
- Prepare 2 peppers
- Take 5 potatoes
- Make ready 1 tin potato and leek soup
- Make ready 500 ml water
- Take oil for frying
- Take cornflour (if required)
Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Put the oil, vegetables and tomato purée into the bowl of your slow cooker.
Steps to make Slow Cooked Beef Stew:
- Your ingredients.
- Coat beef in flour and fry until lightly browned. I used cheap frozen diced beef.
- Chop all ingredients to your preferred sizes
- Add meat and chopped ingredients to slow cooker. Add soup, paprika, water and stir.
- If required thicken up the gravy with a bit of corn flour to the desired consistency. Enjoy!
Mix, then pour over the beef. Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Return the beef to the pan, then stir through the tomatoes and wine.
So that’s going to wrap this up for this special food slow cooked beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
