Spanish Stuffed Cabbage
Spanish Stuffed Cabbage

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spanish stuffed cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball. Cover with boiling water and simmer for five minutes. Remove cabbage from water and cool.

Spanish Stuffed Cabbage is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spanish Stuffed Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spanish stuffed cabbage using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Stuffed Cabbage:
  1. Make ready 1 lb Ground Beef
  2. Make ready 1 packages Sa-son Original Seasoning
  3. Prepare 1/2 tbsp Goya Adobo All Purpose Seasoning
  4. Get 1/4 Crushed Red Pepper
  5. Make ready 4 as needed Cabbage Leaves
  6. Prepare 1 cup Rice ( You Can Use Any Rice)
  7. Get 1 Tomato Slide

Roll up and tuck in the cabbage at both ends. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish.

Steps to make Spanish Stuffed Cabbage:
  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

So that is going to wrap it up for this special food spanish stuffed cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!