Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pressure cooker chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pressure Cooker Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pressure Cooker Chili is something that I have loved my entire life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Return the meat to the pressure cooker; mix in the kidney beans, diced tomatoes, tomato paste, brown sugar, cocoa powder, red pepper flakes, chili powder, cumin, salt, and water. Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side, so if you're looking for more heat, feel free to increase the chili powder.
To get started with this particular recipe, we must first prepare a few components. You can have pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Chili:
- Make ready 3 lb stew meat - beef, pork, and/or lamb
- Take 2 tsp peanut oil
- Make ready 1 1/2 tsp kosher salt
- Get 2 chipotle peppers canned in adobo sauce, chopped
- Make ready 1 (16 ounce) container chunky salsa
- Prepare 30 corn tortilla chips
- Prepare 1 tbsp chili powder
- Prepare 1 tbsp adobo sauce from canned chipotle peppers
- Get 1 tbsp tomato paste
- Make ready 1 tsp ground cumin
- Make ready 1 (12 ounce) bottle beer, med ale
- Prepare 2 can kidney beans undrained
This easy Pressure Cooker / Instant Pot Beef and Bean Chili is a thick, hearty chili that's packed with beans, meat, and tomatoes. It's sure to be a big hit at your next chili cook-off! Make sure the pressure regulator is set to the "Sealing" position. This pressure cooker chili is an adaptation of my Granny's chili.
Steps to make Pressure Cooker Chili:
- Place the meat in a large mixing bowl and toss with peanut oil and salt.
- Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
- Once the meat is cooked, add the beer to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
- Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.
Make sure the pressure regulator is set to the "Sealing" position. This pressure cooker chili is an adaptation of my Granny's chili. And with just three easy steps, it's one of my favorites. Chili is so easy to make in the electric pressure cooker! Prep time is minimal, and you can do other things while the Instant Pot works its magic.
So that is going to wrap it up with this exceptional food pressure cooker chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
