Tripleta / 3 Meat Sub
Tripleta / 3 Meat Sub

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tripleta / 3 meat sub. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes. If you're looking for recipes idea to cook today, look no further! We also have wide variety of recipes to try.

Tripleta / 3 Meat Sub is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tripleta / 3 Meat Sub is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tripleta / 3 meat sub using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tripleta / 3 Meat Sub:
  1. Take 3 large Chicken Breast
  2. Prepare 2 lb Ground Beef
  3. Take 10 slice Ham
  4. Get 1 Sofrito
  5. Prepare 1 packages Sazon
  6. Make ready 1 Adobo or Seasoning of choice
  7. Make ready 1 tbsp EVOO
  8. Take 2 clove Chopped Garlic
  9. Make ready 1 Mayo
  10. Prepare 1 Ketchup
  11. Get 1 loaf Bread

The name tripleta refers to the combination of three meats that typify the sandwich. Those meats are typically a roast pork, the Puerto Rican pernil or Cuban lechon, along with cube steak and ham, but can include chicken or longaniza sausage. Tripleta Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes, and onions.

Instructions to make Tripleta / 3 Meat Sub:
  1. Season chicken with adobo or your seasoning of choice.
  2. Chop up ham into bite size cubed.
  3. On medium heat, sautee ground beef until browned. Once cooked, drain excess oil and add sofrito, adobo and sazon package. Adjust seasoning to taste, stir and incorporate well, lower heat and cover pan.
  4. On another pan, on medium heat cook chicken breast (either whole or chopped up in bite size cubes). Once cooked, incorporate with ground beef.
  5. In the same pan you cooked the chicken, add the ham and cook for about 2-3 minutes. Once cooked, incorporate with ground beef and chicken. Mix well and cover lid on low heat.
  6. For the Mayo Ketchup sauce, chop up your garlic cloves and mix together with about 3 tablespoons of ketchup and 3 tablespoons of mayonnaise. Sauce should come out pink. (If too garlicky you can add more ketchup and mayo)
  7. Cut bread to the size of your choice and put Mayo Ketchup sauce on both slices, add your meat and any toppings of your choice. I like to add crunchy potato stix and lettuce. Drizzle more sauce over toppings and enjoy!

Tripleta Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes, and onions. Log in or sign up to leave a comment Log In Sign Up. Sort by. best. no comments yet. Be the first to share what you think!

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