Durban Curry Beef Stew
Durban Curry Beef Stew

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, durban curry beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Rinse the meat and place it in a colander to drip water.

Durban Curry Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Durban Curry Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook durban curry beef stew using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Durban Curry Beef Stew:
  1. Get 2 kg beef stew cut into bite size
  2. Get 2 onions finely chopped
  3. Make ready 4 minced garlic cloves
  4. Get Small ginger minced
  5. Take 1 tsp coriander spice
  6. Prepare 1 tsp paprika
  7. Prepare 1 tsp cumin spice
  8. Get 1 tsp cardamon
  9. Get 1 tsp rajah mild
  10. Prepare 2 jalapeño chilies chopped
  11. Get 1 tsp turmeric
  12. Make ready 1 tsp vinegar
  13. Take 3 tsp tomatoes paste
  14. Get 2 tsp chutney
  15. Prepare 1 cube beef stock
  16. Get 30 ml coconut oil
  17. Prepare 1 1/2 cup water

Here is how you cook that. Ingredients of Durban Curry Beef Stew Durban Curry Beef Stew instructions. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.

Instructions to make Durban Curry Beef Stew:
  1. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.
  2. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat.
  3. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house.
  4. Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot.
  5. I open the pot and check the meat is now soft and tender and if not then add another half cup of water
  6. After a while the beef is so soft and it's now falling off the bone
  7. Then add the chutney and tomato paste stir it in and lower the meat heat.
  8. Then mix flour with tomato soup to thicken the gravy.
  9. My hot durban curry smells and tastes like my neighbours.
  10. Mine is served with rice,

I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and. Durban curries are distinct from the rest since they are usually hotter, plus they are coloured red with chillies, tomatoes, cayenne pepper, among other Indian flavours.

So that’s going to wrap it up for this special food durban curry beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!