Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese hamburger steak with leftover okara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Hamburger Steak with Leftover Okara is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Hamburger Steak with Leftover Okara is something that I have loved my entire life.

Mix the leftover okara, meat, black pepper, and katakuriko thoroughly. Shape into a patty and dust with katakuriko. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy. When the oil begins to spit, cover with a lid.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
  1. Prepare Leftover Okara such as
  2. Prepare Ground pork
  3. Prepare Katakuriko
  4. Make ready Pepper
  5. Get Grated daikon radish
  6. Make ready Ponzu (yuzu ponzu)

The ingredients needed to prepare Japanese Hamburger Steak with Leftover Okara: Take Leftover Okara such as Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and pork. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).

Instructions to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce.

So that’s going to wrap this up for this exceptional food japanese hamburger steak with leftover okara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!