Direct from a Steak Chef - Wrapped Tofu Burgers
Direct from a Steak Chef - Wrapped Tofu Burgers

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, direct from a steak chef - wrapped tofu burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Direct from a Steak Chef - Wrapped Tofu Burgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Direct from a Steak Chef - Wrapped Tofu Burgers is something that I have loved my entire life.

Heat some oil in a frying pan and pan-fry the patties. Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat! Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.

To begin with this recipe, we have to first prepare a few components. You can have direct from a steak chef - wrapped tofu burgers using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Direct from a Steak Chef - Wrapped Tofu Burgers:
  1. Make ready Tofu burger patty
  2. Make ready Onion
  3. Take Enoki mushrooms
  4. Take ○ Wine
  5. Make ready ○ Japanese Worcestershire-style sauce
  6. Get ○ Ketchup

Here is how you cook it. See great recipes for Tofu Hamburger too!. If the heat is too high, it'll burn! Finely grate the pressed tofu in a food processor and add it to the cooked vegetables with the walnuts, soy sauce, mustard, sesame oil, tahini, pepper, and basil.

Steps to make Direct from a Steak Chef - Wrapped Tofu Burgers:
  1. Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers" - - https://cookpad.com/us/recipes/170904-shiso-tofu-hamburgers
  2. Heat some oil in a frying pan and pan-fry the patties.
  3. Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!
  4. Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.
  5. Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half.
  6. Wrap it up nicely! Make 1 more burger the same way!
  7. Cook them in the frying pan on high heat!
  8. If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low.
  9. Cover with a lid and cook for 10-15 minutes.
  10. The finished burger. It looks so delicious!

If the heat is too high, it'll burn! Finely grate the pressed tofu in a food processor and add it to the cooked vegetables with the walnuts, soy sauce, mustard, sesame oil, tahini, pepper, and basil. Mix well and add soy sauce to taste. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den.

So that’s going to wrap it up for this exceptional food direct from a steak chef - wrapped tofu burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!