Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Goulash is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Goulash is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goulash using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goulash:
- Prepare 2 lb ground beef
- Make ready 3 tsp minced garlic
- Make ready 1 lg onion chopped
- Prepare 2 1/2 c water
- Get 1/2 c beef broth
- Make ready 1/3 c olive oil
- Make ready 2-15 oz can tomato sauce
- Make ready 2-15 oz diced tomato
- Get 1 tlbs Italian seasoning
- Take 1 tbls adobo seasoning
- Prepare 3 bay leaves
- Take 1 tbls salt
- Make ready 1/2 tbls pepper
- Get 2 c uncooked elbow macaroni
- Get 1 c shredded mozzarella
- Prepare 1/2 c shredded cheddar
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg n. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese.
Steps to make Goulash:
- Brown meat and drain
- Add onion and garlic
- Add meat, spices, tomato sauce and diced tomato. Mix well.
- Add water, beef base and noodles. Mix
- Cook covered on low for about 30 minutes
- Add cheeses
- Add some of this…. you’ll thank me later
Our version is served over a plate of freshly cooked egg n. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness.
So that’s going to wrap this up for this exceptional food goulash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
