Chipotle Black Bean Burger Soup 🥣
Chipotle Black Bean Burger Soup 🥣

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chipotle black bean burger soup 🥣. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chipotle Black Bean Burger Soup 🥣 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chipotle Black Bean Burger Soup 🥣 is something that I have loved my whole life. They are nice and they look wonderful.

Chipotle Black Bean Burger Soup 🥣 Great for a cold , rainy day! 😋 Super easy to make also !! 😉. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook. Heat oil in large pot over medium-high heat. Chipotle Black Bean Burgers taste like Morningstar Farms' vegetarian burgers, and are easily made right at home.

To get started with this recipe, we have to prepare a few ingredients. You can have chipotle black bean burger soup 🥣 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chipotle Black Bean Burger Soup 🥣:
  1. Take 4 black bean chipotle burgers (partially thawed)
  2. Get Olive oil
  3. Get 1 onion, chopped
  4. Prepare 6 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Take 1/2 teaspoon Goya adobo
  7. Take 2 cans (14.5 ounce) diced tomatoes, undrained
  8. Get 2 cans (10.5 ounce) beef broth
  9. Get 1 cup cut green beans
  10. Make ready 1/2 cup elbow macaroni, uncooked
  11. Get Sour cream

Here are a few ideas to use black beans: Combine them with kidney beans for a sensational chili bean dinner. Serve a black bean burger for breakfast or lunch This is a really good recipe. I used two cans of rinsed blacks beans and chipotle peppers in adobe sauce. I like my soup thick so I used a hand held puree - comes out nice and thick.

Steps to make Chipotle Black Bean Burger Soup 🥣:
  1. Heat olive oil in a large pot…..
  2. Sauté your chopped onion in the olive oil for several minutes….
  3. Add your minced garlic, sauté for several more minutes……
  4. Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares……
  5. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook……
  6. Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil….
  7. Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally……
  8. Serve with a dollop of sour cream and enjoy 😉!!

I used two cans of rinsed blacks beans and chipotle peppers in adobe sauce. I like my soup thick so I used a hand held puree - comes out nice and thick. Add the beans, broth, tomatoes, chipotle pepper, bay leaves and seasonings. Meanwhile, in a blender, combine the sour cream, green onion tops, garlic, salt and adobo sauce; cover and process until blended. Top each serving with sauce and sprinkle with.

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