Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Make ready Rice
- Make ready Diced beef
- Get 2 white onions
- Prepare 1 red onion
- Get 3 spring onions
- Get Chillies
- Get 1 can tinned tomatoes
- Take 2 tsp basil
- Prepare 1 tsp thyme
- Prepare 1/2 tsp curry powder
- Get 1 tsp white pepper
- Make ready 2 tsp paprika
- Prepare 3 Maggi cubes
- Make ready 4 garlic cloves
- Make ready 1 tbsp parsley
- Get Salt
- Make ready Vegetable oil
- Make ready 2 L beef stock
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
