Kaldereta
Kaldereta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kaldereta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Serve hot over a bed of rice. Beef Kaldereta is a main stay in any Filipino Kitchen.

Kaldereta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kaldereta is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kaldereta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaldereta:
  1. Get 1 kilo chicken, beef or pork
  2. Take 1 pc medium size carrot
  3. Make ready 1 pc medium size potato
  4. Get 1 pc red bell pepper
  5. Get 1 pc green bell pepper
  6. Get 1/4 cup tomato sauce
  7. Prepare 3 tbsp soy sauce
  8. Prepare 3 pcs thai chilis
  9. Get 3 pcs Laurel leaves
  10. Get to taste Salt and pepper
  11. Prepare 3 tbsp peanut butter
  12. Get 5 cloves garlic
  13. Take 1 pc onion
  14. Make ready 1 small can liver spread
  15. Make ready 1/2 cup coconut milk

Traditionally, kaldereta is made using goat meat. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste.

Steps to make Kaldereta:
  1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
  2. In a wok, fry the meat until it turned light brown then add the marinade.
  3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
  4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
  5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
  6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Beef Caldereta Be the first to rate & review! This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef.

So that is going to wrap this up with this special food kaldereta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!