Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork and potatoes in soy sauce (adobo). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork and Potatoes in Soy Sauce (Adobo) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pork and Potatoes in Soy Sauce (Adobo) is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
- Prepare 1/2 kg Pork or chicken or beef
- Get 3 cloves garlic
- Prepare 1 red onion
- Make ready 1 green/red chilli (optional)
- Take Soy sauce
- Get cooking oil
- Take spring onion choped
- Make ready White vinegar
- Make ready sugar
- Prepare salt
- Make ready black pepper
It is a quintessential Philippine stew, often present in fiestas and other social gatherings. This can be the result of someone's idea to stretch a family's grocery budget by adding fillers such as potatoes. It can also be the product of a successful cooking experiment. The reason why this dish existed is not significant; what's important is that it is here to stay.
Instructions to make Pork and Potatoes in Soy Sauce (Adobo):
- On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
- Add the meat and season with salt and pepper then let it cook for about 5 minutes
- Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
- Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
- Top with spring onion. serve and enjoy your food ☺
It can also be the product of a successful cooking experiment. The reason why this dish existed is not significant; what's important is that it is here to stay. Heat cooking oil in a skillet. Adobo is a way of cooking meat (or vegetable) in a brine solution with vinegar, soy sauce, onions, and peppercorn. Dried bay leaves and garlic are usually added for extra flavor and fragrance.
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