Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kare-kare. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kare-Kare is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kare-Kare is something that I’ve loved my entire life.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kare-kare using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Get 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Take 1 bundle sitaw or long beans
- Prepare 2 bundles bok choi / pechay
- Make ready 1 medium eggplant cut into 6 pieces
- Take 6 cloves garlic minced
- Get 1 medium onion, sliced
- Get 1 cup ground peanuts
- Make ready 1 cup peanut butter
- Get 1/2 cup shrimp paste
- Get 3 cups pork/beef broth
- Prepare 1/2 cup toasted ground rice
- Prepare 1 tsp achuete powder
- Prepare 1 tbsp fish sauce
- Get salt & pepper for taste
Kare-kare is a Philippine stew / curry complemented with a thick savory peanut sauce. Derived from the word Kare means curry, Kare-kare which translates curd and curry. It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal or oxtripe. Kare-kare can also be made with seafood.
Steps to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal or oxtripe. Kare-kare can also be made with seafood. Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy).
So that is going to wrap it up with this special food kare-kare recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
