Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese style hamburger steaks with kinzanji miso and horseradish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Finely chop the ingredients and add the horseradish. Add the panko and mentsuyu, then knead. Shape into patties and press your thumb into the center to create an indentation. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Prepare 300 grams Ground meat
- Make ready 1/5 Horseradish
- Prepare 1 Egg
- Get 1 Panko
- Make ready 1/2 Onion
- Get 3 tbsp Kinzanji miso (or red miso or rice malt miso)
- Make ready 1 tbsp Mentsuyu
- Get 1 Cherry tomatoes
- Prepare 1 Dashi soy sauce
- Get 1 Olive oil
- Prepare 1 dash Maitake mushrooms
S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish: Finely chop the ingredients and add the horseradish. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish Ground meat • Horseradish • Egg • Panko • Onion • Kinzanji miso (or red miso or rice malt miso) • Mentsuyu • Cherry tomatoes Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).
Steps to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish Ground meat • Horseradish • Egg • Panko • Onion • Kinzanji miso (or red miso or rice malt miso) • Mentsuyu • Cherry tomatoes Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty.
So that is going to wrap it up with this special food japanese style hamburger steaks with kinzanji miso and horseradish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
