Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Prepare Stew
- Make ready 2 large onion (thickly chopped)
- Prepare 450 grams stewing beef (diced)
- Prepare 4 tbsp frozen peas
- Make ready 3 carrot (thickly chopped)
- Take 2 medium maris piper potatoes (peeled and cut into chunks)
- Make ready 40 grams dried pearl barley
- Make ready 3 tbsp beef or onion gravy granules
- Prepare 800 ml cold water
- Take 2 beef stock cubes
- Make ready 1 tsp dried thyme
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Make ready Dumplings
- Take 50 grams vegetable suet
- Make ready 100 grams self-raising flour
- Get 4 tbsp water (cold)
- Get 1 tsp dried thyme
- Get 1 tsp dried sage
- Get 1 pinch salt
- Take 1 pinch pepper
Place in the bottom of the slow cooker. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter.
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day. Toss the beef cubes with the seasoned flour to lightly coat. Preheat the slow cooker on "HIGH".
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