Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kare-Kare is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kare-Kare is something that I’ve loved my whole life.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kare-kare using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kare-Kare:
- Get 1/2 kg Tripe strips
- Take 1/2 kg Oxtail, cut into 2-inch slices
- Get Water, enough to cover mea
- Make ready 3 Cloves garlic, crushed
- Make ready 2 Bay leaves
- Get 1.5 L Water
- Get 1/2 kg Beef kalitiran, cubed large
- Prepare 2 Bay leaves
- Take 1 L Water
- Prepare 3 Tbsp Golden Fiesta Palm Oil
- Make ready 1 White onion, chopped
- Get 1 tsp Datu Puti Patis
- Prepare 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Make ready 4 cups Reserved oxtail stock
- Make ready 2 Eggplants, sliced, blanched
- Prepare 1 cup Sitaw, sliced, blanched
- Make ready 2 cups Puso ng saging, cooked
- Prepare 4 pieces Pechay, blanched
Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew.
Steps to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. In general, kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it's marigold coloring and filled to the brim with various meats (like oxtail or beef) and vegetables (like eggplant, pechay, string beans, and more). It's one of the Philippines' most loved dishes, but it also comes with a confusing origin.
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