Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, filipino sweet-style meaty spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filipino Sweet-Style Meaty Spaghetti is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Filipino Sweet-Style Meaty Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy. Great recipe for Filipino Sweet-Style Meaty Spaghetti.
To get started with this recipe, we have to prepare a few ingredients. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Make ready 1 bulb Garlic
- Take 2 pieces Red Onion
- Get 1/2 kilograms Ground Beef
- Take 210 grams Corned Beef
- Get 300 grams Hotdog Balls
- Prepare 200 grams Button Mushroom
- Make ready 900 grams Spaghetti Sauce
- Get 115 grams Tomato Sauce
- Make ready 600 grams Spaghetti Noodles
- Take 165 grams Eden Cheese
- Get 2 cups Water
- Make ready 1/4 tablespoon Iodized Salt
- Make ready 1/4 tablespoon Ground Black Pepper
- Prepare 1 tablespoon White Sugar
Filipino Spaghetti is sweet and flavorful. Sauce is thick and loaded with meat topped with shredded cheddar cheese. If you are not Filipino, you are probably wondering what is Banana Sauce? Meaty Spaghetti is a meaty version of Pinoy spaghetti.
Steps to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
If you are not Filipino, you are probably wondering what is Banana Sauce? Meaty Spaghetti is a meaty version of Pinoy spaghetti. This is one of my favorite versions. I love the taste of the sauce. It is sweet, meaty, and very flavorful.
So that is going to wrap it up for this exceptional food filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
