Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, porkchop kare kare. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Porkchop Kare Kare is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Porkchop Kare Kare is something that I have loved my entire life. They’re fine and they look fantastic.

Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Porkchop Kare Kare is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Porkchop Kare Kare:
  1. Get 4 pcs fried porkchops
  2. Prepare baby bokchoy, green beans, eggplant
  3. Prepare 6 tbsp peanut butter
  4. Take 1 tbsp flour
  5. Get 3 cups beef stock or water
  6. Take 1/2 cup annatto seeds soaked in a cup of water
  7. Get (OR 1 tbsp orange food coloring)
  8. Make ready Minced garlic & onion
  9. Make ready 2 tbsp cooking oil
  10. Get Salt and pepper
  11. Prepare Adjust ingredients if necessary or according to your liking

Pre-boiling is not needed when using these cuts of meat. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish.

Steps to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. The type of peanut butter that you use will make or break the dish. Put pork hock in a large pot and fill it with water until level with the pork. Bring to boil over medium high heat until pork is tender.

So that is going to wrap this up with this exceptional food porkchop kare kare recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!