Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paksiw na lechon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paksiw Na Lechon is something which I’ve loved my whole life.
If there is one thing we, Filipinos, go overboard during the holidays is the food. Our Noche Buena table is almost always groaning with the weight of various meats, sides, and sweets piled high. Christmas is just another excuse for us to enjoy lechon along with the embutido, the pancit, the lengua, the buko pandan, the leche. Lechon is a Spanish word referring to a roasted suckling pig.
To get started with this recipe, we must prepare a few ingredients. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paksiw Na Lechon:
- Prepare 4 lbs left over lechon
- Get 3 cups lechon sauce
- Get 2 cups beef stock
- Make ready 8 cloves garlic crushed
- Take 2 large onions chopped
- Get 1 tsp whole peppercorn
- Get 8 pieces dried bay leaves
- Prepare 1/2 cup soy sauce
- Make ready 3/4 cups vinegar
- Prepare 3/4 cups brown sugar
- Make ready to taste salt and pepper
Typically, Lechon Paksiw is cooked or made from leftover lechon. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as "Lechon". Aside from using roast pig, leftover Lechon kawali can also be used. Making this dish is a practical way to recycle leftover pork.
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
Aside from using roast pig, leftover Lechon kawali can also be used. Making this dish is a practical way to recycle leftover pork. Paksiw na Lechon or Lechon Paksiw is a Filipino dish made from leftover Lechon (roasted pig). It is cooked by simmering the leftover pork with sugar, vinegar, garlic, onion and lechon sauce. Aside from leftover lechon you can also use left over Lechon Kawali or Crispy Pata when making lechon paksiw.
So that’s going to wrap this up with this exceptional food paksiw na lechon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
