Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kare-kare. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.
Kare-Kare is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kare-Kare is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Get 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- Take 1 cup unsalted peanut butter
- Make ready 1/4 cup ground toasted rice
- Prepare 1 red onions (diced)
- Take 1 whole garlic (minced)
- Prepare 1/4 cup annatto seeds (soaked in ½ cup boiling water)
- Prepare 2 tbsp brown sugar
- Take 5 cups beef stock
- Prepare 5 grams Salt
- Take flavored oil (vegetable, canola, etc)
- Take ground black pepper
- Take Bagoong (fermented shrimp paste)
- Prepare Vegetables Ingredients:
- Get 4 pcs. eggplant (sliced)
- Take 2 bundle string beans (sliced)
- Get 2 bunch Baby Bok Choy
Kare-kare is a Philippine stew / curry complemented with a thick savory peanut sauce. Derived from the word Kare means curry, Kare-kare which translates curd and curry. It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal or oxtripe. Kare-kare can also be made with seafood.
Steps to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal or oxtripe. Kare-kare can also be made with seafood. Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word 'kare' is actually derived from the What is Kare Kare? Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew.
So that’s going to wrap this up for this special food kare-kare recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
