Strip Loin with Pepper Steak Sauce
Strip Loin with Pepper Steak Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strip loin with pepper steak sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strip Loin with Pepper Steak Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strip Loin with Pepper Steak Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Prepare Pepper Steak Sauce (look for our recipe in one of our previous posts). Wash the Strip Loin Steak with plenty of water and add salt to taste. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.

To get started with this recipe, we must prepare a few components. You can have strip loin with pepper steak sauce using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strip Loin with Pepper Steak Sauce:
  1. Get Strip Loin Steak
  2. Make ready Pepper Steak Sauce
  3. Get Sea Salt

They're nice and they look wonderful. Strip Loin with Pepper Steak Sauce. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.

Instructions to make Strip Loin with Pepper Steak Sauce:
  1. Prepare Pepper Steak Sauce (look for our recipe in one of our previous posts).
  2. Wash the Strip Loin Steak with plenty of water and add salt to taste. Let it rest for 30 min in the fridge.
  3. Grill the Strip Loin Steak at medium heat for 20 min on each side.
  4. Cut the Steak in slices.
  5. Add the Pepper Steak Sauce on top. Serve and enjoy!

Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,. Great recipe for Strip Loin with Pepper Steak Sauce. Add whisky to pan to deglaze, scraping any browned bits from pan, and simmer until the pan is almost dry. Cover the sauce while you cook the steaks.

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