Stewed Beef
Stewed Beef

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, stewed beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Fill Your Cart With Color Today! In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper.

Stewed Beef is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stewed Beef is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Beef:
  1. Take 1-2 pounds stewing beef
  2. Take 2 tbs oil
  3. Make ready 1 large onion
  4. Get 2 tbs minced garlic
  5. Make ready 1 med green pepper
  6. Take to taste Salt, pepper & adobo
  7. Prepare 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Get 2 bay leaves
  9. Take Optional (to make thicker)
  10. Prepare 4-6 red skin potatoes, cut
  11. Get 1/4 c cold water
  12. Get 3 tbs corn starch

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add beef, a few pieces at a time, and toss to coat.

Instructions to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

We just got back from Los Angeles. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stewed Beef with Rice "When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in Pensacola, Florida. "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises. Add the beef, beef broth and bay leaves.

So that is going to wrap this up with this exceptional food stewed beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!