Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Beef Stew is something which I’ve loved my whole life.
In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Stew:
- Get 2 lbs stew beef
- Make ready 1 tbs onion powder
- Make ready 1 tbs garlic powder
- Make ready 1 sazon packet
- Get 1 tbs adobo
- Get 2 tbs soy sauce
- Get 1 chicken bouillon cube
- Make ready 1 tsp oregano
- Take 1/4 tsp cumin
- Make ready to taste Red pepper flakes
- Take 3 tbs tomato paste
- Make ready 1-2 tsp light brown sugar
- Get 3-4 c water
- Make ready 1 med sweet potato peeled
- Prepare 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Make ready 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Get Olive oil
Add the water, tomato paste, red and black peppers and curry powder. A pot of spicy beef stew — sure to become a family favorite — will keep the chill at bay when frigid temperatures settle over the region. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice. Stir, then bring to a boil.
So that is going to wrap this up with this special food spicy beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
