Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled steak and egg pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Steak and Egg Pockets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Steak and Egg Pockets is something which I have loved my whole life.

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Grilled Steak and Egg Pockets step by step.

To begin with this particular recipe, we must first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready leftover grilled steak
  2. Prepare diced onion
  3. Take large eggs
  4. Take medium sized tortillas 6 inch
  5. Take salt and pepper
  6. Take hot sauce your favorite I used Crystal's hot sauce
  7. Prepare butter
  8. Take mayonnaise to dip in optional

Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high. Scramble eggs over the fire until they reach a soft scramble. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Scramble eggs over the fire until they reach a soft scramble. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Recipe Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char. Remove from pan and season with salt and pepper.

So that’s going to wrap this up with this special food grilled steak and egg pockets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!