My Slow Cooker Beef Stew
My Slow Cooker Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my slow cooker beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Slow Cooker Beef Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Slow Cooker Beef Stew is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook my slow cooker beef stew using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Slow Cooker Beef Stew:
  1. Make ready 300 g Beef Cubed
  2. Make ready 8 New Potatoes
  3. Make ready 1 Large Onion
  4. Make ready 1/4 cup Sweet Peas
  5. Make ready 2 Medium sized Carrots chopped
  6. Prepare 6 Florets of Broccoli
  7. Prepare 10 Small plum Tomatoes cut halved
  8. Get 6 Sundried Tomatoes cut in half
  9. Get 1 Veg Stock cube in 1/4 cup Boiling water
  10. Prepare 2 Beef Stock cube in 1/2 Cup Boiled water
  11. Prepare 2 Carrots chopped
  12. Make ready 1 Can mixed Beans drain the water from the can
  13. Get 1/4 tsp Salt
  14. Make ready 1/2 tsp Black Pepper
  15. Make ready 1 tbls Balsamic Vinegar
  16. Get 1 tbls Tomato Puree

Spoon into warmed bowls and serve. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.

Steps to make My Slow Cooker Beef Stew:
  1. Add everything to the slow cooker stir to mix it up.
  2. Set on Low from early morning til Dinner time.
  3. Or late at night for next day.

In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.

So that is going to wrap this up for this special food my slow cooker beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!