Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Stew is something that I’ve loved my entire life.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stew using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Get 3 Lbs. Beef
- Take 2 Large Carrots
- Make ready 3 Potatoes
- Take 3 Stalks Celery
- Get 2 Onions
- Prepare 5 Cloves Garlic
- Prepare 1 Can Whole Peeled Tomatoes
- Take 1 Can Tomato Paste
- Prepare 1/4 Cup Red Wine
- Make ready Worcestershire Sauce
- Take 1.5 Quarts Beef Broth
- Make ready 1/4 Cup Flour
- Get Adobo
- Get Seasoned Salt
- Prepare Garlic Powder
- Get Onion Powder
- Make ready Black Pepper
- Take 1 Green Onion
- Make ready 3-4 Bay Leaves
- Take Oregano
- Make ready Canola Oil
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Steps to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Add the beef, beef broth and bay leaves.
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
