Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filipino style carbonara recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used. Filipino Carbonara is more of a pasta Alfredo with bacon. It is richer and creamier than the traditional version. Like our Filipino-style spaghetti and macaroni salad, pasta carbonara is one dish we've adapted from the west to suit our Pinoy tastes.
Filipino Style Carbonara Recipe is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Filipino Style Carbonara Recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Get 7-8 strips Bacon
- Get as needed Cooking oil
- Prepare 500 g Spaghetti
- Take 1 pc Beef Cube
- Prepare 1.5 cup All-purpose Cream
- Prepare 6 tbsp grated Parmesan Cheese
- Make ready 1 pc onion; minced
- Make ready 2 cloves garlic; minced
- Get 1/8 tsp ground nutmeg
- Get 1 tsp salt
- Take 4 cups water
This is a recipe for Pinoy Style Carbonara. Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt.
Instructions to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt. Stir and taste; it should taste like seawater. Cover the pot and heat the water until it boils. Filipino Style Carbonara Filipino carbonara is a sweet creamy white sauced spaghetti dish.
So that is going to wrap this up for this exceptional food filipino style carbonara recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
