Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Beef Stew is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 1 onion chopped
- Prepare 3 cloves garlic minced
- Take 3 sticks celery chopped
- Prepare 3 carrots oblique cut
- Make ready 3 tblsp thyme
- Prepare 2 bay leaves
- Make ready 2 tblsp tomato paste
- Take 3 tblsp Worcestershire sauce
- Make ready 2 cups beef stock
- Get 600 g beef (brisket and short rib) cut
- Get 2 cups mushrooms cut in half
- Get 1 cup water
- Prepare 1/4 red pepper chunky chopped
- Prepare 1/4 yellow pepper chunky chopped
- Get 2 green peppers chunky chopped
- Make ready to taste Salt and pepper
Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables.
Instructions to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.
So that is going to wrap this up with this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
