šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew)
šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, šŸ„˜beef niharišŸ„˜ (slow cooker beef stew). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook šŸ„˜beef niharišŸ„˜ (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make šŸ„˜Beef NiharišŸ„˜

(slow cooker beef stew):

  1. Take 1 kg Mutton, beef, lamb or chiken 1 cup oil
  2. Prepare 1 tblsp kashmiri red chili powder
  3. Get 1 tblsp red chili powder
  4. Take 1 tsp White cumin seed powder
  5. Get 2 tblsp ginger garlic paste
  6. Take 1 tblsp salt or as required
  7. Prepare 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
  8. Get 1 tsp dried ginger powder (sunth)
  9. Make ready 1/2 cup plain yogurt (lightly beaten with fork)
  10. Make ready 7-8 cups (mutton, beef, lamb or chiken bones stalk)
  11. Prepare For the gravy
  12. Take 3/4 cup Flour mix with 1 cup of water (lamp free)
  13. Make ready Nehari Masala
  14. Make ready 1 &1/2tblsp fennel 1tblsp whole coriander
  15. Take 1 tsp whole black pepper 1tsp Whole white cumin seeds
  16. Make ready 1/2 tsp clove 1small piece nutmeg 1-piece Mace
  17. Prepare 2 small stick of cinnamon 5 whole green cardamom
  18. Get 2 star anise 1-piece whole long pepper (pipli)
  19. Take For the garnishing
  20. Get 1 fresh small ginger julienne cut
  21. Take 1 lemon cut into small pieces
  22. Get Half Bunch fresh coriander finely chopped
  23. Take Fresh Green Chilli finely chopped as required

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Steps to make šŸ„˜Beef NiharišŸ„˜

(slow cooker beef stew):

  1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
  2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
  3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
  4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
  5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
  6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
  7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a. Before you jump to šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Good For You. Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very good information.

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